Experience the rich purity of authentic, locally farm-made Desi Ghee in Dubai

Handcrafted using the traditional Bilona method, our desi ghee brings the true taste of heritage to your kitchen. Made from fresh curd of grass-fed native cows, every drop delivers unmatched aroma, nutrition, and goodness for your family.

✔ 100% Pure & Natural
✔ Bilona Hand-Churned Method
✔ From Grass-Fed Desi Cows
✔ No Preservatives or Chemicals

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Authentic Desi Ghee in UAE for Your Family’s Health

Give your family the premium nutrition they deserve with New Day Naturals Desi Ghee. Made from fresh curd using a time-tested traditional method, our ghee is slow-churned to preserve its natural aroma, golden color, and nutritional goodness. We proudly deliver the finest Cow Ghee Dubai has to offer, crafted for discerning households across the UAE.

Packed with healthy fats, essential vitamins, and natural immunity-boosting properties, our Desi Ghee supports growing kids, enhances daily energy, and promotes overall wellness for adults and elders alike. Free from preservatives, chemicals, or artificial flavors, it’s pure, wholesome, and trusted by families looking for authentic Desi Ghee in Dubai.

From breakfast parathas to dinner curries and even daily health routines, every spoonful delivers nourishment and the authentic taste of tradition. Experience premium, natural, and authentic ghee — delivered right to your doorstep.

The Premier Choice for Desi Ghee in Dubai

In a city known for its pursuit of quality, finding authentic food products is essential. NewDay Naturals has become the trusted source for families seeking the best Desi Ghee Dubai provides. Our commitment goes beyond a product; we deliver a promise of purity, tradition, and unmatched flavor that elevate your meals and nourish your body from within.

We understand the local palate and the desire for genuine, unadulterated ingredients. That's why our Cow Ghee is meticulously prepared to meet the highest standards, making it a staple in kitchens from Jumeirah to Deira. When you choose our ghee, you are choosing a product crafted with care, passion, and a deep respect for culinary heritage.

Benefits of Traditional Desi Ghee

Our Desi Ghee is valued not just for its rich taste but also for its extensive wellness benefits. Incorporating our premium cow ghee into your diet is a simple step toward a healthier lifestyle.

✅ Supports Digestion & Gut Health

The traditional process of making ghee from curd yields a product that is gentle on the stomach. The short-chain fatty acids, particularly butyrate, help nourish the cells of the intestinal wall, which can aid in maintaining a healthy gut lining and improving overall digestion.

✅ Rich in Essential Nutrients

Our ghee is a natural powerhouse of nutrients. It contains fat-soluble vitamins A, D, E, and K, which are crucial for vision, bone health, immune function, and skin vitality. It is also packed with healthy fatty acids, such as Omega-3 and Omega-9, as well as Conjugated Linoleic Acid (CLA), known for its various health-promoting properties.

✅ Boosts Immunity & Provides Sustained Energy

As a clean and stable source of fat, Desi Ghee provides sustained energy without the spikes and crashes associated with carbohydrates. The vitamins and antioxidants present in pure ghee help strengthen the body’s natural defense system, making you more resilient.

✅ Promotes Joint, Brain & Skin Health

The healthy fats in our Cow Ghee in Dubai act as a natural lubricant for joints, helping to maintain flexibility and reduce stiffness. These fats are also vital for brain health, as the brain is composed of nearly 60% fat. Furthermore, consuming ghee can lead to glowing, hydrated skin by nourishing it from the inside out.

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What Makes Our Desi Ghee Special?

Desi Ghee is a traditional clarified butter made by slowly cooking cultured butter made from curd. Unlike regular butter or mass-produced ghee, authentic Desi Ghee is produced using age-old techniques that preserve its natural nutrients, rich flavor, and therapeutic properties. This method ensures a superior product that stands out in the market.Our ghee is made using a classic process in which curd is churned to extract makkhan (white butter). This butter is then slowly simmered to create a golden, aromatic ghee with a superior taste and a wealth of health benefits. This careful, unhurried method is what makes our Desi Ghee in Dubai a premium choice for health-conscious consumers.

Our Step-by-Step Traditional Process

Fresh curd is traditionally hand-churned using a wooden bilona to extract pure butter.
This butter is then slowly simmered on low heat until it turns into rich, aromatic Bilona Desi Ghee. We show you how pure, traditional Desi Ghee is made using the authentic Bilona process, step by step.

1: Boil the Milk

The journey begins with high-quality cow's milk. We bring the fresh milk to a rolling boil to sterilize it and slightly concentrate its richness. This is done carefully, with occasional stirring to prevent it from scorching at the bottom of the pot. Afterward, the milk is allowed to cool to lukewarm, reaching about 35–40°C (95–104°F). This temperature is perfect for the starter culture to thrive without being destroyed by excessive heat.

2: Inoculate & Set Curd

Once the milk has cooled, we introduce a small amount of plain curd as a starter culture. This is mixed in thoroughly. The container is then covered and kept in a warm, undisturbed place for 8 to 10 hours, or overnight. During this time, the beneficial bacteria in the starter multiply, fermenting the milk and transforming it into a thick, wholesome curd. Using an earthen pot can enhance this process by maintaining a consistent temperature.

3: Prepare for Churning

After the curd has set and become firm, it is ready for the next stage. The curd is transferred to a large, clean vessel suitable for churning. If the curd is particularly firm, letting it rest at room temperature for a short while can make the churning process smoother and more effective.

4: Hand-Churn to Separate Butter

Using a traditional wooden churner, the curd is churned with steady, rhythmic movements. This agitation gradually separates the fat solids from the liquid. As the churning continues, lumps of fresh white butter, or makhan, begin to form and float on the surface, separating from the buttermilk, or chaas. This is a patient, manual process that requires skill and time to ensure the butter is of the highest quality.

5: Clarify Butter into Ghee (Slow Cooking)

The collected butter (makhan) is placed into a heavy-bottomed saucepan over a low flame. It melts gently and begins to simmer. As it cooks, foam will form on the surface, and the milk solids will start to separate and sink to the bottom. The key is to maintain a low and slow heat. This allows the water content to evaporate and the milk solids to caramelize, imparting a distinctive nutty aroma and rich flavor. The process is complete when the liquid fat becomes a clear, golden liquid and the solids at the bottom turn a light golden-brown. Finally, the hot ghee is carefully strained through a fine sieve or muslin cloth into clean, dry glass jars, ready to be sealed and delivered.

About Our Blog

Welcome to our blog, a space dedicated to sharing knowledge, tips, and insights about pure, traditional, and healthy living. Here, we explore the world of Desi Ghee, natural wellness, authentic food practices, and everything that helps you live a more mindful and nourished lifestyle in the UAE and beyond.

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Loved by Families Across the UAE

Our desi ghee is trusted by health-conscious families, chefs, and fitness lovers for its purity, aroma, and health benefits. Once you taste the difference, it becomes a must-have in your daily cooking.

“The best desi ghee I’ve tasted!”
The aroma and purity are unbeatable. It reminds me of the homemade ghee my grandmother used to make. I use it daily for cooking and even in my morning coffee.

“Authentic, rich, and full of flavor.”
This ghee has completely upgraded my meals. You can literally feel the difference in quality compared to store-bought brands.

“Worth every dirham!”
I ordered one jar just to try, and now it’s a staple in my home. Perfect texture, golden color, and such an amazing fragrance.

“Great for cooking and health.”
I use this bilona ghee in everything—from parathas to kids’ food. It’s pure, clean, and gives a beautiful taste to every dish.